Title: Norwegian Pea Soup
Categories: Ethnic Norway Soup
Yield: 1 Batch

SOUP
1	lb	Dried split peas
2	qt	Water*
2	lg	Onions, finely diced
3	lg	Carrots, finely diced
2		Ribs of celery, finely diced
1	md	Potato, finely diced
	pn	Salt to taste
	pn	Pepper to taste
MEAT BALLS
1	lb	Pork sausage
1/2	c	Wheat germ
GARNISH
		Chopped parsley

Note: * use more water if you want a thinner soup.

Put all ingredients in soup pot and simmer slowly for two hours. Add seasonings.

Form the pork sausage into small balls, roll in wheat germ. Gently put pork balls into soup, simmer slowly for another hour or until soup is done.

Garnish each bowl with chopped parsley.

(Better second day warmed over, if you can keep it that long)

Daughters of Norway Cookbook == Courtesy of Dale & Gail Shipp, Columbia Md. ==

previous

next